Archive February 2008
OBESITY

What we know
What information do we have about the Eastern Board area?
What is the result of this on our health locally?
Policies
What is happening in the Eastern Board area?
References

 

Statistics
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Links
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Documents
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What we know

Obesity has been recognised as a major public health problem in Northern Ireland for a number of years. It is well recognised that overweight and obesity increases the risk of this country’s biggest killer diseases – coronary heart disease and cancer – as well as diabetes, high blood pressure and osteoarthritis. A wide variety of factors can influence weight gain and hence the number of people who are overweight and obese.

Health experts have warned that, if current trends continued, at least a third of adults in Britain would be obese by 2020 - at the moment the figure stands at one in five. The devastating consequences of the epidemic of obesity are likely to have a profound impact over the next century.

Body weight is controlled by the physiological balance between energy intake as food and drink and energy expenditure in activities of daily living such as work and leisure. Excess weight gain in adults usually starts in 20-40 year olds with maximum body weight usually being reached in middle age. Obesity is measured using the Body Mass Index (BMI) to take into account the expected difference in weight of adults of different heights. This is calculated in weight in kilograms divided by height in metres squared. A healthy BMI is considered to be between 20 and 25. A person with a BMI greater or equal to 25 and less that 30 is considered to be pre-obese (overweight), while a BMI or 30 or more is defined as obese. Obesity can be further sub-divided into those who are severely obese (BMI>35) and those who are morbidly obese (BMI>40).

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What information do we have about the Eastern Board area?

The 1994 Northern Ireland Health and Activity Survey found that 42% of males aged 16 and over were overweight, while a further 16% were obese. Over one third (35%) of females aged 16 or over were overweight and 21% were obese. More recently, the 2002 Health and Lifestyle Survey found that nearly half (46%) of males aged 18 and over were overweight and 16% were obese. 31% of females aged 18 or over were overweight and 17% were obese.

The Health and Lifestyle Survey indicated similar trends in the Eastern Board area for overweight adults but significantly, figures are lower than the Northern Ireland average for obese adults. In the Eastern Board 46.2% of males and 32.2% of females were overweight (compared to a Northern Ireland average of 46% and 31% respectively) and 14.6% of males and 14.5% of females were obese (compared to Northern Ireland figures of 16% and 17% respectively).

One study on children’s weight (Yarnell et al, 2001) which looked at the prevalence and awareness of excess weight in 13 and 14 year olds in Northern Ireland found that 16% of boys were overweight and 4% were obese. The proportion of girls who were overweight was also 16%, however the prevalence of obesity in girls was lower at 2%.

Please click on the relvant section for more information on healthy eating and physical activity.


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What is the result of this on our health locally?

Obesity has significant financial costs both to the NHS and the wider economy. Levels of obesity are rising and the consequences are serious. A number of behavioural, psychological, physiological, medical and therapeutic factors in addition to familial predisposition genetics, social class and ethnicity may induce weight gain.

Behavioural

Decrease in physical activity with age. The Northern Ireland Health and Activity Survey showed that males and females over 35 years of age were much less likely to be active than 16-34 year olds.
Trends towards sedentary lifestyle including greater use of cars, television, videos and computer games and changes in lifestyles such as marriage, starting a family or a change or job.
High fat diets are very energy dense and generally low in bulk, thus reducing their satiety level.
Frequent snacking on energy dense foods such as chocolate, cakes, biscuits and savoury snacks.
Changing meal patterns such as eating snack foods ‘on the go’ rather than stopping to take lunch or not sitting down at the table to eat family meals.
Alcohol is a rich source of energy with little satiety level. Social drinking is also often associated with the consumption of snacks and food.

Psychological

Mental illness and stress are sometimes reported to be associated with comfort or over eating.

Physiological

During pregnancy women gain weight some of which is used to support breastfeeding.
Individuals undertaking a physical activity training programme may often not lose weight or indeed appear to gain weight. This weight gain will be lean muscle rather than fat. Stored fat is lighter than muscle.

Medical and therapeutic

Medical conditions such as hypothyroidism or Cushing’s Disease and hypothalamic tumours and some genetic conditions can cause weight gain.
Medication such as steroids and some contraceptives may cause weight gain as may some drugs used to treat epilepsy and depression.
Stopping smoking brings about a decrease in the rate of energy expenditure and an increase in food intake, which are associated with weight gain.

Familial predisposition and genetics

There is much debate as to whether it is the genetic makeup of members of a family or the sharing of lifestyles which promote being overweight.

Social class

There is a higher incidence of obesity in men and women from lower socio-economic groups and in those with low educational achievements.

Ethnicity

Individuals from the Asian sub-continent have a greater tendency to obesity with abdominal fat distribution that Afro Carribeans and Caucasians.

As well as increasing mortality, it is well established that obesity is also associated with increasing the risk of many serious diseases. Obesity is associated with increase risk of:

Non-insulin dependant diabetes
Raised blood pressure
Stroke which is related to elevated blood pressure
Raised blood lipids
Coronary heart disease
Gallstones, hernia
Cancer of the breast, endometrium, ovary, gallbladder and colon
Chest/breathing problems
Menstrual problems
Pregnancy complications
Back and joint problems
Varicose veins
Urinary incontinence
Psychological problems such as low self esteem, social isolation, binge eating

Emphasis is required in primary care in the detection and treatment of obesity. The training and development of staff in the management of overweight individuals and groups is also of major importance. There is vital link between health, leisure and commercial interests in the development of weight management programmes which include physical activity and long-term support.

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Policies

The Investing For Health strategy 2002 endorses the need for a balanced, healthy and affordable diet to be more readily available to everyone as does “Eating and Health “, the food and nutrition strategy for Northern Ireland.

The New Targeting Social Need policy aims to tackle poverty and exclusion and hence is relevant in considering the promotion of healthy, affordable nutrition.

The Northern Ireland Physical Activity Strategy acknowledges the importance of diet for health.

The Northern Ireland Oral Health Strategy and the subsequent mid term evaluation report (2001) highlight the promotion of healthy nutrition as an integral part of oral health promotion messages and of the importance of multidisciplinary working in this regard. A new strategy is likely to be published in 2005 and will further emphasise the need for an integrated approach.

A number of Local Health and Social Care Groups are targeting nutrition related diseases such as obesity and dental health as part of their primary care investment plans.

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What is happening in the Eastern Board area?
There is a Physical Activity Co-ordinator employed in the EHSSB, who facilitates development of area wide physical activity initiatives. Please refer to the Physical Activity section of this site.

School Nutrition Standards – Catering for Healthier Lifestyles
The community dietitians in the EHSSB have been facilitating the development and implementation of these standards with the Health Promotion Agency. The pilot implementation is now commencing, there will be 25 schools in the BELB area.

Breakfast Clubs
Breakfast clubs have been developed in several schools across the Board's area. There are seven schools in North and West Belfast and a further two in North Down and Ards receiving New Opportunities Fund (NoF) funding (now the Big Lottery Fund) for these clubs. Nutrition Standards have been developed for the NoF funded schemes.

Fresh Fruit in Schools
There are 20 schools participating in this initiative with the Health Action Zone in North and West Belfast. There is also a NoF funded project in North Down and Ards.

School Nutrition Action Groups
These have been developed in some schools and there has been particular interest in some of the ‘Health Promoting Schools’ who have identified nutrition as a key area for activity.

Cook - It
This is a nutrition education initiative, which shows individuals how to prepare simple meals and allows them the opportunity to taste the foods prepared. The audience to date has been adults but this could be extended to children. The NoF will help develop this programme across the EHSSB during the next three years.

Fruit and Vegetable Gardens
Funding has been secured from the New Opportunities Fund to develop a scheme for growing fruit and vegetables in local communities in the EHSSB area. This is a joint project between Conservation Volunteers and the community dietitians in the EHSSB.

Holistic Approach to Obesity Management
The New opportunities Fund will fund a three year community based programme to treat obesity using nutrition, physical activity and psychology in the EHSSB area. This is a programme for adults and will be lead by the community dietitians.

Nutrition Updates for Health Visitors
The community dietitians have provided update sessions on child nutrition, including obesity for the health visitors in South and East Belfast.

Weight Control Programme
The Mater and Royal Hospitals have been funded to provide a pilot weight management programme for staff. These pilots will be evaluated in the coming months.

Water in Schools

This scheme promotes the drinking of water as an alternative to fizzy or sugar containing drinks. There are 21 schools in the pilot phase of this programme. This is made up of primary, post primary and special schools. The project will be evaluated in the coming months.

3 - 2 - 1 Dental Health Awards
In 2002/03, 86 playgroups and nurseries participated in this award scheme in the EHSSB. This initiative aims to teach and reward good oral health care practices, introduce healthy eating policies and a healthy break time snack scheme. A dental health education programme is carried out in all the participating facilities as part of the curriculum.

Other Work

The EHSSB is represented on the :

CREST Working Group for Secondary Treatment of Obesity
The Nutrition Strategy Development Group
N.I. Dietitians Obesity Forum
All Island Community Nutrition and Dietetic Development Group
NIPAIG (NI Physical Activity Implementation Group)
BSIG (Breastfeeding Strategy Implementation Group)
Oral Health Strategy Group
Investing for Health Strategy Group


The All Island Physical Activity Coordinators Conference 2004 will be held in Dublin in November 2004, the theme will be physical activity and obesity.

Fit Futures

The taskforce initiative Fit Futures: Focus on food, activity and young people was lauched by the Department of Health, Social Services and Public Safety in August 2004. The role of the taskforce is to consider and evaluate options for tackling overweight and obesity in children and young people.  Recommendations for priorities for action will be made to the Ministerial Group on Public Health and will inform a revised physical activity strategy and action plan and the food and nutrition strategy.

 

References
DHSSPS (2001) Health and Lifestyle Report: A Report from the Health and Social Wellbeing Survey 1997

Health Promotion Agency (2002) Health and Lifestyle Survey for Northern Ireland

MacAuley D, Crum EE, Stott G, Evans AE, Sweeney K, Trinick T and Boreham CAG (1994) The Northern Ireland Health and Activity Survey. Belfast: HSMO

Yarnell, JWG, McCrum EE, Paterson CC, Skidmore P, Shields MD, McMahon J and Evans AE (2001) Prevalence and awareness of excess weight In 13 and 14 year olds in Northern Ireland using recent international guidelines. Acta Paediatrica, 90, 1435-1439


 

For further information on this topic please contact us at publichealth@ehssb.n-i.nhs.uk

Eastern Health and Social Services Board Champion House, 12-22 Linenhall Street, Belfast BT2 8BS Telephone: (028) 9032 1313 Fax: (028) 9055 3681 Text Phone:(028) 9032 4980 Website: www.ehssb.org E-mail: pr@ehssb.n-i.nhs.uk
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